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It's one of those instant recipes that require no prior preparation at all; it is called Instant oats dosa. There are a number of oats recipes on the blog oats cutlets being a very popular oats recipe. It has a nice crunch of rolled oats. Milk oats is an easy recipe using oats.
If required add more water to get the required consistency. Keep this aside for 10 to 15 mins. Stir the batter in the bowl and take a ladle full of batter and pour it from the circumference to the center. Add dosa to a plate and serve hot.
What is Oats Dosa?
The batter should be nor thick nor thin ideally should be of medium consistency for dosas. Now pour a ladle of batter towards the center spreading in circular motion towards the side with the help of a small bowl, spatula. In India you get various kind of dosas and idlis. So don’t wait make your creation today and enjoy! In our house one gets to eat a variety of dosas and idlis and the guinea pig is my hubby.
I blended it to a runny consistency. I don’t have rice flour. So can I substitute rice flour with anything else.
FINE PRINT
Also, on the blog is the oats idli recipe which is a perfect oats recipe for weight loss. Fold oats dosa – healthy breakfast to make a semi-circle or a roll. In the winter season, the batter takes a little more time to ferment than 12 hours. To speeden up the process of fermentation, you can add ½ tsp of fenugreek seeds along with water before fermentation. Cook the dosa on a high flame for uniform cooking and golden brown colour. You will get the best oats dosas when you make the batter instantly and not rest it too long.
Do i have to soak the dal and oats before grinding? There is no need to soak dal and oats before grinding. Stir the powder in a small bowl along with little water.
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The recipe is very healthy. Arun, if you like Almond milk, then have that with Oats and a fruit you like. Example green apples, strawberries, peach etc. Yes Oats Dosa is a healthy choice for breakfast.
This way the fats in the oil burns off creating a layer of coating/ patina over your griddle. Then wipe off the excess oil with a kitchen tissue. Your griddle is ready to use. Stir and mix to a smooth consistency without any lumps. Stir the batter in the bowl and fill a ladle with batter and pour it from the circumference to the center. Do not spread the batter with the back of the ladle as you usually would for the traditional fermented dosa recipes.
Instant Oats Dosa (Crispy Oats Crepes)
Instant poha oats dosa is an unconventional variety of this popular and highly customizable South Indian dish. I am writing this recipe with great pleasure, because it has been tried and succeeded, as everyone in my house just loved it. Increase the flame to medium and cook till the bottom is golden brown. Ensure there are no lumps and the batter is well mixed. The batter should be loose and watery. It should resemble a runny consistency.
Also, make oats dosa for the purpose of giving a twist to your Sunday brunch. South Indian recipes are very healthy, it reduces calorie intake. The Indian oats dosa with urad dal should neither be too thin nor too thick.
All the other times I prefer adding some ground oats to our regular dosa batter. While the instant oats dosas are additive and are a fun to eat, they are slightly time consuming too cook. Since the batter is runny of almost water like consistency they take a lot of time to cook, about 4 minutes per dosa.
What is the reason for using ghee in healthy oats dosa? Can you substitute ghee with something else, as I am vegan? Ghee is a good cooking medium also known to reduce inflammation.
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