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The second method is a great way if you are trying to eat healthy and want to include oats in your daily diet. You can make these dosas daily, as cooking each dosa takes about 2 minutes only. These can be made easily even for a larger family. I also have a professional background in cooking & baking. Welcome to Dassana's Veg Recipes.
Curd imparts a unique aroma and deep golden color to the dosa. Drizzle 1 teaspoon ghee or oil all over including the edges. Flip the dosa to the other side and toast for a min, this step is optional. Cook for 1.5 to 2 minutes.
About Oats Dosa
Instead of onion, I added carrot scraping. I’m Swasthi Shreekanth, the recipe developer, food photographer & food writer behind Swasthi’s Recipes. My aim is to help you cook great Indian food with my time-tested recipes. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home.
Then make the next oats dosa. Again flip it back and cook until crisp and golden. Remove oats dosa to a plate and serve with chutney. Heat a dosa griddle until hot enough. Then pour the batter with a laddle in the center of the pan.
Mushroom Tawa Masala (Quick and Simple)
Drizzle oil or ghee on the sides and the gaps. When the dosa is cooked enough, the edges will leave the pan easily and it will start to look golden brown. At this point flip the dosa and cook for another minute. Flip it back, fold and serve hot. Repeat with the remaining batter.
Combine the oats and urad dal in a mixer and blend to a smooth powder. For rava dosa I use the same recipe mentioned in the post. Just replace oats with 2 tbsps maida and curd 2 tbsps .
Oats Dosa - Healthy Breakfast Recipe
Incorrect consistency can of the batter can easily make your oats dosas turn out limpy, soft or too dense and broken. If they are limpy and look lifeless, mostly the batter is runny. To fix add few tbsps of rice flour.
Now cook the dosa on a medium to medium-high heat. I used Homemade Curd and the batter was not very thick. If you are using very thick yogurt like greek yogurt, you may need to add more water. The consistency should be thin and runny like Rava Dosa batter. If this easy and quick oats breakfast recipe has impressed you, we have some more south Indian dishes that you can make with oats.
Making these for smaller families makes sense. Oatmeal Dosa recipe is a super simple and quick preparation of this savoury dosa. Cook on medium flame for 2-3 minutes.
When your dosa is ready, take it out on a plate. Serve this healthy oats dosa with your favorite tomato chutney, mint chutney, or coconut chutney. Now take buttermilk in a bowl and then add semolina, flour, oats powder, and salt and mix all the ingredients well. After a few seconds, pour oil on the edge of the dosa and cook the dosa well from both sides.
Instant Oats Dosa is a fast, healthy breakfast recipe that's spiced with ginger, cumin, curry leaves, onions and coriander. The batter takes minutes to make and the result is crepes or dosas that are really crispy. Heat a cast iron skillet/tawa or a nonstick frying pan on a medium to medium-high heat. If using a cast-iron skillet, sprinkle some water carefully to check the temperature before adding the oil.
The consistency of the batter should be thin, runny and flowing like Rava Dosa batter. If the batter is slightly thick, you get soft dosas and not crisp ones. I suggest to test a small portion of the batter to check how the dosa turns out before using up the entire batch of batter.
After a while you will see the edges begin to leave the pan, then gently lift it and cook. Do not try to pull the dosa out of the pan while it is still under cooked. When it is cooked you can see the edges leave the pan. This is the time to flip it. When this second side is cooked and crisp, flip it again and cook the first side to make it crisper. For a less crisp dosa, cook on both sides once and serve when done.
Oatmeal is my favorite way of doing that. Overnight oats being the other one. Oats dosa can be served with the chutney of your choice. Make sure to serve it from the dosa pan to the plate as on cooling it will lose its crisp texture. Grind cumin seeds and black peppercorns and add to the oats batter. Now add finely chopped onions and finely chopped green chilies and mix well.
How to make Oats Dosa + Ingredients
4.Transfer to a mixing bowl. If required add more water to the required consistency. Keep this aside for minutes. The consistency must be similar to that of the rawa dosa batter.
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